Cattle Slaughtering Unit

Mobile Sheep Slaughter Unit with Coldroom

• Appropriate for small to medium sized agricultural enterprises like farms and breeders aiming to enhance the value of their locally produced goods.
• A slaughter capacity at min. 10 head per hour.
• The cooling room accommodates 9 sheep.
• Containerized solutions are prepared for immediate deployment, reducing installation expenses and saves time.
• No necessity for construction permits or structural modifications.
• Containerized setup featuring a cooling mechanism within a 40" HC container, readily operational

Technical Data

• Dimensions W 2440 L 12190 H 2900 mm
• Installed Power 15 kW (can varies according to the optional eq
• Electricity Info 380 400 V, 50 Hz

Unit Equipment

• 40 HC Container
• Rotating Box &Dehider Machine
• Slaughter area sandwich panel covering
• Bi rails (SS)
• SS tread plate floor covering
• Sheep processing hooks (SS)
• Electronic carcass scale (SS)
• Washbasin and knife sterilizers (SS)
• Working table with pan (SS)
• Tripe chute (SS)
• Cold room sandwich panel covering
• Cold room floor panel covering with plywood
• Cooling unit
• Hinged cold room door
• Carcass exit door
• Lighting
• Interior mechanical, electrical installations

Optional Equipment

• Ambiance Cooling EFA Tools